Ingredients: Vegetarian, Gluten-free ∙ Serves 4-6
4 cups Arugula
1 cup cherry tomatoes
Dressing: mix together
3 Garlic cloves 1 1/2 tsp Honey
2 tbsp Lemon juice 1/8 tsp Black pepper
1/4 tsp Sea salt 2 tbsp EVOO
Topping 1/2 cup Pine nuts, toasted
!/4 cup Almonds 1/4 cup Parmesan cheese
1/4 cup Parmesan cheese sliced thin
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