What’s for dinner?
Ingredients: Vegetarian, Gluten-free ∙ Serves 4-6 4 cups Arugula 1 cup cherry tomatoes Dressing: mix together 3 Garlic cloves 1 1/2 tsp Honey 2 tbsp Lemon juice 1/8 tsp Black pepper 1/4 tsp Sea salt 2 tbsp EVOO Topping 1/2 cup Pine nuts, toasted !/4 cup Almonds 1/4 cup Parmesan cheese 1/4 cup Parmesan cheese…